At Katers Restaurant delegates can enjoy sophisticated dishes showcasing the true flavours of our region, including our own estate grown vegetables and herbs, foraged ingredients and the best picks from our favourite local suppliers. The menu is also accompanied by a thoughtfully selected wine list so when conferencing is done, delegates and executives can enjoy wind-down time with a glass in hand and delicious cuisine.
Go back to basics with our signature conference experience, Signature Highlands Charcoal Feast: Slow-cooked, herb-infused local whole lamb or pig with fresh market and Manor House harvested salads.
Alternatively, private dining can be enjoyed in any of our four event spaces. The award-winning team at Katers Restaurant offer an experience sure to impress your delegates and guests.