Mantra Lorne offers onsite dining in our restaurant ‘The Larder’, open for breakfast, lunch and dinner seven days. Overlooking rolling lawns, The Larder offers a warm and hearty menu of rustic Italian cuisine, made from locally sourced produce. Mantra Lorne can also deliver catering for any size conference or event – and in some imaginative ways. One out-of-the box catering offer is the ‘Farmer’s Larder Cart’, literally a moveable feast, where delegates build their own baguettes, salads or gourmet tapas plates from a range of meats, vegetables, salads and tasty condiments. Another is the Bulgarian BBQ, nicknamed "The Beast", an old plough converted into a spit roast, producing whole lamb, suckling pig and herbed whole chicken that smells as good as it tastes.